Beet microgreens are the vibrant, tender sprouts of the beet plant, characterized by their deep red stems and mild, earthy flavor, which can add a nutritious and visually appealing touch to a variety of dishes.

Harvest10-14 days

Microgreens are harvested by cutting them just above the soil level. Beet takes typically 10-14 days to grow.

Sowing density

For optimal growth and yield, Beet should be sown using 20-30 grams, depending on the variety and desired harvest size.

Germination36-48 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Beet 36-48 hours before the seeds begin to produce sprouts.

Stack4-5 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.

Soak4-8 hours

Soaking seeds is a technique where seeds are soaked in water for a certain period before planting to enhance germination rates, shorten the germination time, and improve the overall quality of the microgreens.

Humidity Dome

A humidity dome is a cover placed over plants to create a warm, moist environment that encourages growth and protects them from fluctuations in temperature.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.