Wheatgrass microgreens are the young, nutrient-rich sprouts of the wheat plant, boasting a mild, slightly sweet, grassy flavor and a wealth of essential nutrients, making them a popular choice for smoothies, juices, and other healthful dishes.

Harvest8-10 days

Microgreens are harvested by cutting them just above the soil level. Wheatgrass takes typically 8-10 days to grow.

Sowing density

For optimal growth and yield, Wheatgrass should be sown using 450 grams, depending on the variety and desired harvest size.

Germination36-48 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Wheatgrass 36-48 hours before the seeds begin to produce sprouts.

Blackout2 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.

Soak4-8 hours

Soaking seeds is a technique where seeds are soaked in water for a certain period before planting to enhance germination rates, shorten the germination time, and improve the overall quality of the microgreens.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.