Shiso (Perilla)
HardShiso microgreens are the tender, young sprouts of the shiso plant, featuring a mildly spicy, slightly sweet flavor and an impressive nutrient profile, making them a popular choice for adding a flavorful kick and a healthful boost to various dishes.
Harvest18-24 days
Microgreens are harvested by cutting them just above the soil level. Shiso (Perilla) takes typically 18-24 days to grow.
Sowing density
For optimal growth and yield, Shiso (Perilla) should be sown using 12 grams, depending on the variety and desired harvest size.
Germination72-96 hours
Germination is the process by which a seed sprouts and begins to grow, it typically takes Shiso (Perilla) 72-96 hours before the seeds begin to produce sprouts.
Blackout4-5 days
Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.
Stack2-3 days
Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.
Humidity Dome
A humidity dome is a cover placed over plants to create a warm, moist environment that encourages growth and protects them from fluctuations in temperature.
Mold Prone
Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.