Sage
MediumSage microgreens are the delicate, young sprouts of the sage plant, offering a mild, slightly bitter, aromatic flavor and a range of nutrients, perfect for adding a unique taste and healthful touch to a variety of culinary creations.
Harvest16-24 days
Microgreens are harvested by cutting them just above the soil level. Sage takes typically 16-24 days to grow.
Sowing density
For optimal growth and yield, Sage should be sown using 15-20 grams, depending on the variety and desired harvest size.
Germination48-72 hours
Germination is the process by which a seed sprouts and begins to grow, it typically takes Sage 48-72 hours before the seeds begin to produce sprouts.
Blackout1-2 days
Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.
Stack2-3 days
Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.
Humidity Dome
A humidity dome is a cover placed over plants to create a warm, moist environment that encourages growth and protects them from fluctuations in temperature.