Peas microgreens are the young, tender shoots of the pea plant, featuring a mildly sweet, slightly nutty flavor and an impressive nutrient profile, making them a versatile and healthful addition to salads, sandwiches, and more.

Harvest8-12 days

Microgreens are harvested by cutting them just above the soil level. Peas takes typically 8-12 days to grow.

Sowing density

For optimal growth and yield, Peas should be sown using 200-275 grams, depending on the variety and desired harvest size.

Germination8-36 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Peas 8-36 hours before the seeds begin to produce sprouts.

Blackout1-3 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.

Stack2-3 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.

Soak6-12 hours

Soaking seeds is a technique where seeds are soaked in water for a certain period before planting to enhance germination rates, shorten the germination time, and improve the overall quality of the microgreens.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.