Parsley microgreens are the delicate, young sprouts of the parsley plant, offering a fresh, slightly peppery flavor and a range of nutrients, perfect for adding a healthful boost and unique taste to a variety of meals.

Harvest16-22 days

Microgreens are harvested by cutting them just above the soil level. Parsley takes typically 16-22 days to grow.

Sowing density

For optimal growth and yield, Parsley should be sown using 15-20 grams, depending on the variety and desired harvest size.

Germination48-72 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Parsley 48-72 hours before the seeds begin to produce sprouts.

Blackout4-5 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.