Leeks microgreens are the tender, young shoots of the leeks plant, featuring a mild, slightly sweet onion flavor and an impressive nutrient profile, making them a versatile and healthful addition to many culinary creations.

Harvest15-20 days

Microgreens are harvested by cutting them just above the soil level. Leeks takes typically 15-20 days to grow.

Sowing density

For optimal growth and yield, Leeks should be sown using 40-50 grams, depending on the variety and desired harvest size.

Germination24-36 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Leeks 24-36 hours before the seeds begin to produce sprouts.

Stack3-4 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.


Microgreens can vary in spiciness depending on the variety, with some microgreens such as arugula having a distinct peppery flavor, while others like radish microgreens can be quite spicy.

Humidity Dome

A humidity dome is a cover placed over plants to create a warm, moist environment that encourages growth and protects them from fluctuations in temperature.