Onion microgreens are the young, tender sprouts of the onion plant, characterized by a mild, slightly sweet onion flavor and a wealth of essential nutrients, making them a delicious and healthful addition to salads, sandwiches, and other dishes.

Harvest15-20 days

Microgreens are harvested by cutting them just above the soil level. Onion takes typically 15-20 days to grow.

Sowing density

For optimal growth and yield, Onion should be sown using 40-50 grams, depending on the variety and desired harvest size.

Germination24-36 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Onion 24-36 hours before the seeds begin to produce sprouts.

Stack3-4 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.


Microgreens can vary in spiciness depending on the variety, with some microgreens such as arugula having a distinct peppery flavor, while others like radish microgreens can be quite spicy.

Humidity Dome

A humidity dome is a cover placed over plants to create a warm, moist environment that encourages growth and protects them from fluctuations in temperature.