Mustard microgreens are the young, tender shoots of the mustard plant, featuring a bold, spicy flavor and an impressive nutrient profile, making them a popular choice for adding a flavorful kick and a healthful boost to various culinary creations.

Harvest10-17 days

Microgreens are harvested by cutting them just above the soil level. Mustard takes typically 10-17 days to grow.

Sowing density

For optimal growth and yield, Mustard should be sown using 10-15 grams, depending on the variety and desired harvest size.

Germination36-72 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Mustard 36-72 hours before the seeds begin to produce sprouts.

Stack2-3 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.


Microgreens can vary in spiciness depending on the variety, with some microgreens such as arugula having a distinct peppery flavor, while others like radish microgreens can be quite spicy.