Arugula microgreens are the young, delicate sprouts of the arugula plant, offering a distinct peppery flavor and an array of nutrients, ideal for enhancing salads, sandwiches, and various culinary creations.

Harvest6-12 days

Microgreens are harvested by cutting them just above the soil level. Arugula takes typically 6-12 days to grow.

Sowing density

For optimal growth and yield, Arugula should be sown using 12 grams, depending on the variety and desired harvest size.

Germination24-48 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Arugula 24-48 hours before the seeds begin to produce sprouts.

Blackout2-3 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.


Microgreens can vary in spiciness depending on the variety, with some microgreens such as arugula having a distinct peppery flavor, while others like radish microgreens can be quite spicy.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.