Fava bean microgreens are the tender, young sprouts of the fava bean plant, characterized by a subtly sweet, slightly nutty flavor and an impressive nutrient profile, making them a versatile and healthful addition to many culinary creations.

Harvest12-16 days

Microgreens are harvested by cutting them just above the soil level. Fava-Bean takes typically 12-16 days to grow.

Sowing density

For optimal growth and yield, Fava-Bean should be sown using 225-250 grams, depending on the variety and desired harvest size.

Germination24-48 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Fava-Bean 24-48 hours before the seeds begin to produce sprouts.

Blackout2-3 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.

Stack4-5 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.

Soak4-6 hours

Soaking seeds is a technique where seeds are soaked in water for a certain period before planting to enhance germination rates, shorten the germination time, and improve the overall quality of the microgreens.