Fava-Bean
HardFava bean microgreens are the tender, young sprouts of the fava bean plant, characterized by a subtly sweet, slightly nutty flavor and an impressive nutrient profile, making them a versatile and healthful addition to many culinary creations.
Harvest12-16 days
Microgreens are harvested by cutting them just above the soil level. Fava-Bean takes typically 12-16 days to grow.
Sowing density
For optimal growth and yield, Fava-Bean should be sown using 225-250 grams, depending on the variety and desired harvest size.
Germination24-48 hours
Germination is the process by which a seed sprouts and begins to grow, it typically takes Fava-Bean 24-48 hours before the seeds begin to produce sprouts.
Blackout2-3 days
Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.
Stack4-5 days
Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.
Soak4-6 hours
Soaking seeds is a technique where seeds are soaked in water for a certain period before planting to enhance germination rates, shorten the germination time, and improve the overall quality of the microgreens.