Cress
MediumCress microgreens are the young, peppery sprouts of the cress plant, boasting a bold, spicy flavor and an impressive nutrient profile, perfect for adding a flavorful kick and a healthful boost to various dishes.
Harvest8-12 days
Microgreens are harvested by cutting them just above the soil level. Cress takes typically 8-12 days to grow.
Sowing density
For optimal growth and yield, Cress should be sown using 20 grams, depending on the variety and desired harvest size.
Germination24-36 hours
Germination is the process by which a seed sprouts and begins to grow, it typically takes Cress 24-36 hours before the seeds begin to produce sprouts.
Blackout3-5 days
Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.
Spiciness
Microgreens can vary in spiciness depending on the variety, with some microgreens such as arugula having a distinct peppery flavor, while others like radish microgreens can be quite spicy.
Mold Prone
Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.