Corn microgreens are the tender, young shoots of the corn plant, characterized by a subtly sweet, grassy flavor and a range of essential nutrients, making them a delightful and healthful addition to many culinary creations.

Harvest6-10 days

Microgreens are harvested by cutting them just above the soil level. Corn takes typically 6-10 days to grow.

Sowing density

For optimal growth and yield, Corn should be sown using 225-275 grams, depending on the variety and desired harvest size.

Germination24-48 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Corn 24-48 hours before the seeds begin to produce sprouts.

Blackout3-5 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.

Stack3-4 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.

Soak2-4 hours

Soaking seeds is a technique where seeds are soaked in water for a certain period before planting to enhance germination rates, shorten the germination time, and improve the overall quality of the microgreens.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.