Amaranth microgreens are young, tender amaranth sprouts, packed with essential nutrients and a mild, earthy flavor, perfect for adding a nutritious boost to salads, smoothies, and other dishes.

Harvest12-14 days

Microgreens are harvested by cutting them just above the soil level. Amaranth takes typically 12-14 days to grow.

Sowing density

For optimal growth and yield, Amaranth should be sown using 15 grams, depending on the variety and desired harvest size.

Germination24 hours

Germination is the process by which a seed sprouts and begins to grow, it typically takes Amaranth 24 hours before the seeds begin to produce sprouts.

Blackout1-2 days

Blackout is a technique used in microgreen growing where the plants are covered in darkness for a certain period to promote stem elongation and enhance flavor.

Stack3-4 days

Stacking is a technique where multiple trays of plants are stacked on top of each other during the growing process to save space and encourage stem elongation.

Mold Prone

Microgreens are prone to mold growth due to their high moisture content, and proper ventilation, drainage, and watering are essential to prevent mold growth during the growing process.